Melbourne Jerky starts from preparing the beef in a slicer which creates a consistent thickness.
We make them marinate it for a minimum of 12 hours to ensure maximum flavour.
Finally, we cut it to a delicious bite size for perfect snacking.
Melbourne Jerky started off as a hobby in 2016 making jerky for family and friends. After getting such positive feedback, it prompted the idea of making this more than a hobby and brought us to where we are today.
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