Australia's best tasting beef jerky, marinated with succulent flavours

Our beef jerky range

Made irresistably snackable

1. Ready

Melbourne Jerky starts from preparing the beef in a slicer which creates a consistent thickness.

2. Set

We make them marinate it for a minimum of 12 hours to ensure maximum flavour.

3. Go

Finally, we cut it to a delicious bite size for perfect snacking.

How it all started

Melbourne Jerky started off as a hobby in 2016 making jerky for family and friends. After getting such positive feedback, it prompted the idea of making this more than a hobby and brought us to where we are today.


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